Wednesday, October 7, 2009

Amazing French Toast

This is perfect, amazing French toast. It tastes really, really good, and you can make it the night before and put it in the fridge. Then in the morning you can stick it in the oven, and impress your houseguests an hour later. They will whimper, I promise. This French toast has never failed me.


1/2 cup butter

1 cup sugar

6 eggs

1 cup milk

1 teaspoon vanilla

1 ¼ teaspoons salt

1 ½ cup of sliced fruit of your choice

6-8 pieces of thick sliced bread


Saucepan, casserole dish


1. Boil butter, and sugar together for 1 minute. It won’t necessarily turn into a sauce, more like lumpy sugar in a bunch of melted butter.

2. Pour the butter sugar mixture into a 9 x 13 pan. Try to pout it evenly but it doesn’t matter that much.

3. Put a layer of bread slices on top of the butter sugar mixture. Only one layer.

4. Beat eggs, milk, vanilla, and salt together and pour over the bread.

5. Put a layer of fruit on top of the bread.

6. Refrigerate covered if you want to keep it overnight. Otherwise, stick it in the oven.

7. Bake uncovered at 350 degrees for 45 minutes.

1 comment:

  1. sounds totally delish - I'll definitely be trying it. But, um...I would presume the eggs should be added to the milk/vanilla/salt mixture? W :)